Grandpa Vincenzo doesn’t celebrate Earth Day with words, but with presence.
Keep readingMolino De Vita wins the 2025 Industria Felix Award, recognizing Italy’s most competitive companies.
Keep readingA piece of good news to share: tomorrow we will be in Bari to receive an important recognition.We're not interested in seeking the spotlight, but when hard work is rewarded, it's worth shari...
Keep readingBeing recognized as a trusted supplier to the world’s top pasta producers is the result of our ability to adapt to the specific requirements of each client.
Keep readingIt was 1991 when Mosè arrived here, in a sun-drenched corner of land, carrying the echo of an idea turning into a dream: a mill, a project, a future to build.
Keep readingAlways convinced that the secret to success lies in the combination of tradition and innovation, we at Molino De Vita have chosen to embrace organic agriculture firsthand.
Keep readingIn 2014, an extraordinary discovery unveiled a deep connection between our territory and the origins of the earliest food processing techniques.
Keep readingOn June 13th, we had the pleasure of welcoming a select group of influencers and bloggers for an exclusive visit, organized in collaboration with Pastificio Granoro.
Keep readingNicola De Vita e Giuseppe Di Martino approfondiscono la loro visione sul futuro dell'agricoltura italiana e la loro straordinaria collaborazione.
Keep readingAs 2024 unfolds with new promises and challenges, Molino De Vita stands out in the Italian agri-food landscape, celebrating a significant milestone.
Keep readingThe Pastaria Festival 2023, an event held last September 29 in Parma and eagerly anticipated by all pasta enthusiasts and professionals, saw us, as previously mentioned in an article, as protagonists.
Keep readingOur participation in this conference represents a moment of deepening and discussion on fundamental themes that link the agricultural history of our territory to the future challenges of the sector.
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