Harvest Festival 2025 Michele Pistillo’s Report
In this report by journalist Michele Pistillo, the voices of Nicola De Vita, Giuseppe Di Martino, and Lorenzo Pilieri guide us through the day, exploring wheat, supply chains, and territory.
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The Value of the Granoro Dedicato Supply Chain: A Special Day at Molino De Vita
On June 16, 2025, Molino De Vita hosted Granoro’s “Gran Giorno,” an event designed to showcase and tell the story of the Dedicato agricultural supply chain up close.
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Harvest Festival 2025: Italian wheat takes center stage in Casalvecchio di Puglia
In the heart of the Monti Dauni, Molino De Vita welcomed farmers, institutions, entrepreneurs, and families for the 17th edition of the Harvest Festival.
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“The Earth deserves respect”
Grandpa Vincenzo doesn’t celebrate Earth Day with words, but with presence.
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Felix Industry Award. On stage with us, a vision of the South that looks ahead.
Molino De Vita wins the 2025 Industria Felix Award, recognizing Italy’s most competitive companies.
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Molino De Vita among the 90 Southern Italian Excellence Companies selected by Industria Felix
A piece of good news to share: tomorrow we will be in Bari to receive an important recognition.We're not interested in seeking the spotlight, but when hard work is rewarded, it's worth shari...
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Molino De Vita and the World’s Best Pasta Producers
Being recognized as a trusted supplier to the world’s top pasta producers is the result of our ability to adapt to the specific requirements of each client.
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February 28, 2025: Time Passes, Roots Remain
It was 1991 when Mosè arrived here, in a sun-drenched corner of land, carrying the echo of an idea turning into a dream: a mill, a project, a future to build.
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Molino De Vita at BIOFACH 2025: Tradition, Innovation, and Commitment to Organic
Always convinced that the secret to success lies in the combination of tradition and innovation, we at Molino De Vita have chosen to embrace organic agriculture firsthand.
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32,000 Years of History from the Gargano to the Monti Dauni: A Legacy That Lives On with Us Today
In 2014, an extraordinary discovery unveiled a deep connection between our territory and the origins of the earliest food processing techniques.
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Influencers and Bloggers Visit Our Mill.
On June 13th, we had the pleasure of welcoming a select group of influencers and bloggers for an exclusive visit, organized in collaboration with Pastificio Granoro.
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Festa del Raccolto 2024: intervista doppia a Nicola De Vita e Giuseppe Di Martino
Nicola De Vita e Giuseppe Di Martino approfondiscono la loro visione sul futuro dell'agricoltura italiana e la loro straordinaria collaborazione.
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