Molino De Vita and the World’s Best Pasta Producers
Being recognized as a trusted supplier to the world’s top pasta producers is the result of our ability to adapt to the specific requirements of each client.
Keep reading
February 28, 2025: Time Passes, Roots Remain
It was 1991 when Mosè arrived here, in a sun-drenched corner of land, carrying the echo of an idea turning into a dream: a mill, a project, a future to build.
Keep reading
Molino De Vita at BIOFACH 2025: Tradition, Innovation, and Commitment to Organic
Always convinced that the secret to success lies in the combination of tradition and innovation, we at Molino De Vita have chosen to embrace organic agriculture firsthand.
Keep reading
32,000 Years of History from the Gargano to the Monti Dauni: A Legacy That Lives On with Us Today
In 2014, an extraordinary discovery unveiled a deep connection between our territory and the origins of the earliest food processing techniques.
Keep reading
Influencers and Bloggers Visit Our Mill.
On June 13th, we had the pleasure of welcoming a select group of influencers and bloggers for an exclusive visit, organized in collaboration with Pastificio Granoro.
Keep reading
Festa del Raccolto 2024: intervista doppia a Nicola De Vita e Giuseppe Di Martino
Nicola De Vita e Giuseppe Di Martino approfondiscono la loro visione sul futuro dell'agricoltura italiana e la loro straordinaria collaborazione.
Keep reading
Molino De Vita in 2024: Certified Innovation and Sustainability in the Heart of Puglia.
As 2024 unfolds with new promises and challenges, Molino De Vita stands out in the Italian agri-food landscape, celebrating a significant milestone.
Keep reading
Molino De Vita Shines at the Pastaria Festival 2023!
The Pastaria Festival 2023, an event held last September 29 in Parma and eagerly anticipated by all pasta enthusiasts and professionals, saw us, as previously mentioned in an article, as protagonists.
Keep reading
In Foggia, a conference on Senatore Cappelli Wheat.
Our participation in this conference represents a moment of deepening and discussion on fundamental themes that link the agricultural history of our territory to the future challenges of the sector.
Keep reading
Our complete whole wheat semolina, including the GERM, at the Pastaria Festival 2023.
At the Pastaria Festival 2023, presentation of a scientific study that could open new horizons in the pasta industry.
Keep reading
Significant recognition for the founder of our Mill, Vincenzo De Vita.
The story of a man can often encapsulate the essence of an entire community. And the story of Vincenzo De Vita, our founder, is just one of those.
Keep reading
Nel segno della continuità con l'UNIFG
Molino De Vita è entusiasta di condividere un ulteriore tassello della collaborazione con il corso di laurea in Comunicazione, Relazioni Pubbliche e Tecnologie Digitali presso l'Università di F...
Keep reading