The TasteAtlas Ranking Confirms the Quality of Our Semolina.
The world of pasta is built on tradition, quality, and the pursuit of perfection. Recently, TasteAtlas, the renowned online guide dedicated to showcasing global gastronomic excellence, released its ranking of the 20 best pasta producers in the world, highlighting those who stand out for their ability to craft exceptional products. TasteAtlas serves as a digital atlas of culinary traditions, cataloging typical dishes, local ingredients, and iconic products. Its rankings, which always generate great interest, are based on consumer reviews and preferences, rewarding producers that offer high-quality products with strong ties to tradition.
A particularly significant fact emerges from the latest TasteAtlas ranking: 12 of the pasta producers on the list use our semolina. This is not only a source of great pride for us but also a confirmation of our unwavering commitment to providing tailor-made semolina, designed to meet the specific needs of each client. Among the award-winning pasta makers that choose Molino De Vita are some of the most prestigious names in the pasta industry, including Pastificio dei Campi, Benedetto Cavalieri, Monograno Felicetti, Pastificio Gaetano Faella, Rustichella d'Abruzzo, Pastificio Verrigni, Pasta Garofalo, Pastificio Graziano, Pastificio Setaro, Pastificio Cav. Giuseppe Cocco, Rummo, and Gerardo di Nola. Their presence in this ranking underscores the crucial role of high-quality raw materials in producing outstanding pasta.
Being recognized as a trusted supplier to the world’s top pasta producers is the result of our ability to adapt to the specific requirements of each client. Thanks to our state-of-the-art milling facilities, we can fine-tune every batch of semolina to meet the precise specifications of different pasta producers, adjusting factors such as granulation, protein content, technical characteristics, and production yield. This Taylor-Made approach allows us to collaborate with both artisanal and large-scale pasta makers, offering them the perfect semolina to enhance their production, always balancing tradition with innovation.
The TasteAtlas ranking serves as a valuable indicator of consumer preferences, reaffirming that those who choose our semolina create pasta that is appreciated and recognized on an international level. This recognition further motivates us to continue investing in quality, innovation, and sustainability, ensuring that pasta producers receive the finest ingredients for their most exceptional creations.
If you are a pasta producer looking for tailor-made semolina, contact us: the quality of your pasta starts with our deep-rooted knowledge as farmers before millers.